Surfax is an all vegetable based emulsifier designed for use in all cake batters (except angel food cakes). Surfax increases volume, tenderness and shelf life. Extends freshness of products up to three days longer. Finished products have excellent volume and a fine grain structure. Gives maximum volume possible. Stops shrinkage after baking.
Unit Weight: 35 lb
Packaging: Pail
Shelf Life: May be used for up to 12 months.
Allergen Information: None
UPC Code: 606980070400
Preperation Instructions: Sponge cakes: 2.5-3.0% Chiffon cakes: 2.5-3.0% Pound cakes: 0.5-1.0% Layer cakes: 1.5-2.0% Cookies: 0.25-0.75% (Formula % is based on flour weight.)
Country of Origin:
USA
Item Number: D-7073-35LB
Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in emulsifiers, functional enzyme blends, minerals and vitamins. Built on the legacy of Caravan Ingredients and Purac, we deliver high performance products made from renewable resources and applied in global markets such as bakery, meat, confectionery, and beverage. Corbion uses knowledge, agility, and dedication to deliver on ever-changing market demands. Powered by nature, designed by science, and delivered through dedication.