Peter's® Icecap® Confectionery Coatings Westchester® is a milk chocolate flavored coating with no waxiness. This product contains vegetable fat in place of cocoa butter, and is primarily applied to molded products to prevent the need for tempering. The same high quality formula as used for our Icecap® confectionery coatings, but with a slightly lower viscosity, moulded in cap form,
Unit Weight: 25 lb
Packaging: Box
Allergen Information: Soybean Lecithin
Country of Origin:
USA
Item Number: D-1397
Peter’s Chocolate is a supplier of various types of chocolates used in the Food, Beverage and Nutrition industry. This company focuses on producing milk chocolate with whole milk crumbs for chocolatiers, chefs, bakers, ice cream manufacturers, and confectioners. They also offer many different product lines that include Cocoa Butter, Chocolate Liquors, Cocoa Powders, Ice Cream Coatings, and Baking Chunks.