Callebaut item #2665-E4-U71: Light colour, smooth and creamy. Ideal for thin enrobing and moulding. Based on milk chocolate recipe 665, this recipe is richer in cocoa butter and milk fat to obtain a more fluid chocolate. Therefore, it's perfect for moulding small hollow figures and pralines, and enrobing pralines with a perfectly snappy, thin chocolate layer. The cocoa blend created for this chocolate yields a remarkable pale, warm red chocolate colour and a creamy, sweet taste with mildly roasted and caramelly notes..
Unit Weight: 6 2.5
Packaging: 2665-E4-U71
Using only the finest ingredients, Callebaut® has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut® chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.