This "short patent" is a classic bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. provides good tolerance and oven spring and is ideal for heart breads, pan breads, and buns. Also works well for yeasted breakfast pastries.
Unit Weight: 50 lb
Packaging: Bag
UPC Code: 071012110506
Country of Origin:
Norwich, Vermont
Item Number: D-0547-50LB
King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the companyoperates its own retail bakery, Baking Education Center, Baker`s catalogue and Baker`s store from its Vermont headquarters. Today the company is 100% employee owned with over 375 employee-owners who are passionate about baking. In addition to providing the high-est quality flour of unparalleled consistency, our mission also oincludes helping people become betterbakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixxung performance characteristics. This guaratees consistency in performance and a perfect final product every time.