Callebaut item #NAN-CR-HA3714-T64: Crunchy hazelnut pieces, coated with caramel. With Callebaut®'s Hazelnut Bresilienne, you have a lovely crunchy and tasty texture at your fingertips to give your pairings a little extra. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates.
Mixed with chocolate, gianduja, ganache or caramel, Hazelnut Bresilienne will keep its crunch. It can even be used as an inclusion or sprinkled on dough and then baked in the oven.
Our chefs recommend not to mix it with cream or liquid-based preparations since it may turn soggy after a while. And when sprinkled 'Ã la minute' on desserts, pastries and drinks, bresilienne will give them a wonderfully delightful crunch.
Hazelnut Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.
Unit Weight: 4 5
Packaging: NAN-CR-HA3714-T64
Using only the finest ingredients, Callebaut® has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut® chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.