Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing. It is a sweet, light-colored powder designed for use in all types of yeast-raised doughs.
Unit Weight: 50 lb
Packaging: Bag
Preperation Instructions: To obtain an enzyme activity equivalent to that of diastatic syrup, an equal weight of powder should be used. Additional water (approximately 4 ounces per pound of dry malt) can be added.
Item Number: D-4769
