Desiccated coconut is derived from carefully selected coconuts from the Phillippines that have been chosen for its maturity shelled, pared, grounded, blanched, dried and packed.
Unit Weight: 25 lb
Packaging: Bag
Shelf Life: 12-14 months
Allergen Information: None
Preperation Instructions: To each 1lb of coconut macaroon mix add 5 oz of boiling water and mix for 30 seconds. Macaroons using a star tube pastry bag or ice cream #30 or #40 scoop, place on lined sheet pan. Bake times: 375 F for 20 min or 360 F for 30 min or until macaroon is toasted to a light brown.
Country of Origin:
Vietnam
Item Number: D-4543-25LB
