Callebaut item #2815-2B-U76: Roasted cocoa taste and pleasantly bitter. Ideal for thin enrobing and moulding.This dark chocolate is based on recipe 815, yet contains more cocoa butter to create a more fluid chocolate after melting and tempering. With recipe 2815 you'll create a thin chocolate shell with a nice snap and hard crack, which makes it ideal for thin enrobing, and moulding pralines and small hollow figures. The taste is defined mainly by a strong cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla
Unit Weight: 8 2.5
Packaging: 2815-2B-U76
Using only the finest ingredients, Callebaut® has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut® chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.