Callebaut item #N05-OH40-T05: Smooth and sensational baking paste with hazelnut taste. Pleasantly smooth, heavenly hazelnut flavour. Count on Creme dell'Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries. This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell'Artigiano Nocciola remains smooth and soft without hardening or drying out. Applying is easy: first soften of slightly heat the crème before piping. Creme dell'Artigiano can be used for glazing pastries and entremets as well. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.Creme dell'Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.
Unit Weight: 1 6
Packaging: N05-OH40-T05
Using only the finest ingredients, Callebaut® has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut® chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.