Callebaut item #CW2NV-595: Balanced milky and creamy taste with subtle vanilla notes. Ideal for moulding big hollow figures and ganaches. Recipe CW2 is based on one of Callebaut®'s classic white chocolates – the W2, yet contains about 3% less cocoa butter and milk fat which makes it less fluid. It has a balanced creamy and milky taste, topped off with pleasant vanilla notes. Thanks to its less fluid texture, recipe CW2 is your ideal chocolate for moulding medium and bigger size hollow figures in one go. It is also the perfect white chocolate to create ganaches and fillings with a creamy taste and smooth mouthfeel. Since this chocolate is easy to pair with a wide variety of exotic fruits, citrus and acidic fruits and berries, peppery spices, beers, etc., it enables you to exploit all your creativity and imagination in creating ganaches with your personal flavour signature.
Unit Weight: 2 10
Packaging: CW2NV-595
Using only the finest ingredients, Callebaut® has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut® chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.