Callebaut item #C823NV-132: Round and balanced taste with perfect marriage of cocoa, milk and caramel.Great for ganaches and moulding medium-sized to bigger hollow figures. Milk chocolate recipe C823 is the less fluid variety of Callebaut®'s iconic 823 milk chocolate. It stands out with its deep, warm colour; prominent roasted cocoa flavours and seductive caramelly notes. It has a generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The C823 contains about 3% less cocoa butter than the 823, is less fluid and therefore ideal for creating ganaches with a stable, thicker texture. The C823 also allows moulding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be moulded in 1 go. It's also a great chocolate for homemade cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily.
Unit Weight: 5 11
Packaging: C823NV-132
Shelf Life: Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C / 54 - 68 °F
Applications: Belgium
Country of Origin:
18 Month (s) after production date
Using only the finest ingredients, Callebaut® has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut® chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.