Callebaut item #D835NV-132: The bitter chocolate with less cocoa butter.
Recipe D835 is the less fluid recipe of the 835, revealing an intense taste with a solid cocoa character, yielding a pleasant bitterness topped off with hints of nutmeg and vanilla.
It contains about 4% less cocoa butter and is perfectly suited for moulding bigger hollow figures in one go. It is also a great dark chocolate to make intense ganaches with an intense bittersweet cocoa taste and fillings for enrobed pralines with a smooth mouthfeel.
Recipe D835 pairs perfectly with ingredients that have a powerful and acidic taste such as warm citrus fruits, exotic fruits, black cherries, etc.
Unit Weight: 11 lb
Packaging: D835NV-132
Shelf Life: Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C / 54 - 68 °F
Applications: Belgium
Country of Origin:
24 Month (s) after production date
Using only the finest ingredients, Callebaut® has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut® chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.